Pesto Toast

This Pesto Toast piles buttery toasted bread with garlicky blistered cherry tomatoes, basil pesto, and grated parmesan for an easy appetizer, brunch, or snack.

Course Appetizer, Breakfast

Cuisine American

Keyword Pesto Toast

Prep Time 10

Cook Time 15

Servings servings

Calories 1574kcal

Author Jason Decker

Ingredients

2 tablespoons butter divided
2 slices rustic bread
2 cloves garlic minced
1 cup halved cherry tomatoes
Salt to taste
3 tablespoons pesto
1/2 cup grated Parmesan cheese

Instructions

Toasting the Bread:

Heat 1 tablespoon of butter in a skillet over medium heat.
2 tablespoons butter
Toast the bread slices on both sides until golden brown and crispy. Set aside.
2 slices rustic bread

Tomato Pesto Toast:

In the same skillet, melt 1 tablespoon of butter. Add the minced garlic and sauté for a few seconds until fragrant.
2 cloves garlic
Add the cherry tomatoes and cook until they are slightly softened and wrinkled. Season with salt to taste.
1 cup halved cherry tomatoes, Salt to taste
Spread a layer of pesto on the toasted bread.
3 tablespoons pesto
Arrange the sautéed cherry tomatoes on top.
Finish with a generous sprinkling of grated Parmesan cheese.
1/2 cup grated Parmesan cheese

Notes

Use good quality pesto: Whether homemade or store-bought, make sure your pesto is fresh and full of flavor for the best results.
Toast the bread evenly: Toasting the bread in butter over medium heat ensures a golden brown, crispy texture that holds up well to the toppings.
Customize your toppings: Don’t be afraid to get creative. Add whatever toppings you love to make it your own.
Use fresh ingredients: Fresh basil, cherry tomatoes, and Parmesan cheese will give your toast the best flavor and texture.
Serve immediately: Best enjoyed right after making it when the bread is still warm and crispy.
Try different breads: Experiment with different types of bread like sourdough, ciabatta, or even a baguette for varied textures and flavors.

Nutrition