Peanut Butter Dip
This easy Peanut Butter Dip whips cream cheese, marshmallow creme, peanut butter, and Nutella into a sweet, fluffy 3-minute dip for fruit and pretzels.
Servings 8 servings
Calories 339kcal
Ingredients
- 8 ounces cream cheese softened
- 7 ounces marshmallow creme
- 1/2 cup creamy peanut butter
- 1/3 cup Nutella
Instructions
- Add the cream cheese to a large bowl and whip with a hand mixer until smooth, about 2 minutes.8 ounces cream cheese
- Add in the marshmallow creme and whip again until combined.7 ounces marshmallow creme
- Add in the additional ingredients and whip for an additional 2 minutes, scraping down the sides if needed.1/2 cup creamy peanut butter, 1/3 cup Nutella
- Serve with your favorite sweet and salty dippers, enjoy!
Notes
- Use a stand mixer or electric hand mixer for a smoother, fluffier dip texture.
- Incorporate room temperature cream cheese to avoid lumps.
- Add a touch of vanilla extract for an extra layer of flavor.
- If the dip thickens too much, thin it with a little milk or cream.
- Experiment with toppings like Reese’s peanut butter cups for added decadence.
- Keep your dip covered with plastic wrap in the fridge to maintain its creamy texture.
Nutrition
Calories: 339kcal | Carbohydrates: 34g | Protein: 6g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 29mg | Sodium: 163mg | Potassium: 179mg | Fiber: 1g | Sugar: 25g | Vitamin A: 381IU | Calcium: 49mg | Iron: 1mg