Peanut Butter Blossoms

These classic Peanut Butter Blossoms are soft peanut butter cookies rolled in sugar and topped with a chocolate kiss, and the recipe makes seven dozen for cookie exchanges.

Course Dessert

Cuisine American

Keyword Peanut Butter Blossoms

Prep Time 25

Cook Time 10

Total Time 35

Servings cookies

Calories 501kcal

Author Jason Decker

Ingredients

1/2 cup granulated sugar
1 cup brown sugar packed
1 cup creamy peanut butter
1 cup butter softened
2 eggs
3 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon baking powder
2 tablespoons granulated sugar for rolling
7 dozen Hershey's Kisses milk chocolates unwrapped

Instructions

Heat the oven to 375 degrees Fahrenheit.
In a large bowl, beat the 1/2 cup granulated sugar, brown sugar, peanut butter, softened butter, and eggs with an electric mixer until well blended.
Stir in the flour, baking soda, and baking powder until a soft dough forms.
Shape the dough into 1 inch balls and roll each ball in the remaining granulated sugar.
Place the balls 2 inches apart on ungreased cookie sheets.
Bake for 8 to 10 minutes until the edges are light golden brown.
Immediately press 1 unwrapped chocolate kiss into the center of each cookie.
Move the cookies to wire racks and let them cool completely.

Nutrition