Painkiller Cocktail

This creamy painkiller cocktail shakes white rum with pineapple juice, orange juice, and cream of coconut for a five minute island escape in a glass.

Course Drinks

Cuisine Caribbean

Keyword Painkiller Cocktail

Prep Time 5

Total Time 5

Servings serving

Calories 265kcal

Author Jason Decker

Ingredients

1 cup Ice plus more to serve
2 ounces white rum a traditional Painkiller cocktail is made with Pusser's Rum
4 ounces pineapple juice
1 ounce orange juice fresh squeezed
1/2 ounce cream of coconut
orange slices garnish
pineapple wedges garnish
maraschino cherries garnish

Instructions

To a cocktail shaker, add about 1 cup of ice, rum, pineapple juice, orange juice, and cream of coconut.
1 cup Ice, 2 ounces white rum, 4 ounces pineapple juice, 1 ounce orange juice , 1/2 ounce cream of coconut
Shake well to combine and chill.
Fill a highball glass or another tall cocktail glass with fresh ice.
Strain the cocktail over the ice.
Garnish with fresh orange slices, pineapple wedges, or maraschino cherries if desired.
orange slices, pineapple wedges, maraschino cherries

Notes

Use Fresh Juice: Freshly squeezed orange juice makes a big difference in flavor.
Chill Everything: Keep your ingredients chilled before mixing to ensure a refreshing drink.
Mix Well: Shake the cocktail shaker well to combine and chill all the ingredients properly.
Garnish Generously: The garnishes not only look great but add extra flavor and aroma.
Adjust Sweetness: If you prefer a sweeter drink, add a bit more cream of coconut.
Experiment: Don’t be afraid to try different rums and juices to find your perfect Painkiller.

Nutrition