Olive Dip

This easy Olive Dip blends briny green olives with rich cream cheese, mayo, and seasonings into a creamy, make ahead appetizer that disappears fast at any party.

Course Appetizer

Cuisine American

Keyword Olive Dip

Prep Time 5

Chill Time 4

Total Time 4 5

Servings servings

Calories 276kcal

Author Jason Decker

Ingredients

10 ounce jar green olives with pimento drained
8 ounces cream cheese softened
1 cup mayonnaise
1 cup shredded mozzarella cheese
1/2 cup sour cream
1 clove garlic minced
1 tablespoon red wine vinegar
1 teaspoon onion powder
1 teaspoon dried Italian seasoning
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 teaspoon paprika

Instructions

Add the olives, cream cheese, mayonnaise, mozzarella, sour cream, garlic, vinegar, onion powder, Italian seasoning, salt, pepper, and paprika into a food processor.
10 ounce jar green olives with pimento, 8 ounces cream cheese, 1 cup mayonnaise, 1 cup shredded mozzarella cheese, 1/2 cup sour cream, 1 clove garlic, 1 tablespoon red wine vinegar, 1 teaspoon onion powder, 1 teaspoon dried Italian seasoning, 1/2 teaspoon kosher salt, 1/2 teaspoon black pepper, 1/2 teaspoon paprika
Process until the desired smoothness you prefer, scrape the sides as needed. I like to keep it a little chunky, but you can make it as smooth as you want.
Cover and place in the fridge for at least 4 hours or overnight. Serve with dippers of your choice.

Notes

Let the cream cheese reach room temperature for a smoother mixing process.
Chill the dip for at least 4 hours to let all the flavors meld beautifully.
Serve the dip in a baking dish or a decorative bowl to make it even more appealing.
Always use fresh ingredients for the best flavor and nutrition.
Experiment with different flavors of olives to find your perfect combo.
Don’t forget to share your creation on social media to wow your friends!

Nutrition