No Churn Vanilla Ice Cream

Ice cream in white bowl with chocolate sprinkles

This easy no churn Vanilla Ice Cream is made with just three ingredients, whipped heavy cream, sweetened condensed milk, and vanilla bean paste. No ice cream machine required!

Course Dessert

Cuisine American

Keyword Vanilla Ice Cream

Prep Time 10

Cook Time 0

Freezing 6

Total Time 6 10

Servings

Calories 739kcal

Author Jason Decker

Ingredients

2 cups heavy whipping cream
14 oz sweetened condensed milk
2 teaspoons vanilla bean paste or extract

Instructions

In a large mixing bowl, whip the heavy whipping cream using a stand or hand mixer just until firm peaks form-- about 2-3 minutes.
2 cups heavy whipping cream
Next, fold in the sweetened condensed milk and vanilla bean paste.
2 cups heavy whipping cream
Pour the mixture into a loaf pan and cover with plastic wrap. Freeze for at least 6 hours.
2 cups heavy whipping cream
When the ice cream has fully hardened, serve with the garnishes of your choice.
2 cups heavy whipping cream

Notes

The vanilla bean paste can be substituted for 2 teaspoons of vanilla extract or the caviar from 2 vanilla beans.
Freezing six hours is a minimum! Overnight is preferred.
If you have a plastic ice cream container, use that in place of the loaf pan! It will result in a smoother, creamier ice cream.
You will want to make sure that the plastic wrap is tightly touching the ice cream when stored so ice crystals do not form.
You can double this recipe to have more on hand.
Add anything you want into this ice cream to switch up the flavors such as candy, crushed cookies, other extract flavors, etc.

Nutrition