No Bake Peanut Butter Pie

This easy no bake **Peanut Butter Pie** has a crunchy Oreo crust and a rich, creamy peanut butter filling, the perfect make-ahead dessert with no oven required.

Course Dessert

Cuisine American

Keyword Peanut Butter Pie

Prep Time 20

Cook Time 0

Chill Time: 4

Total Time 4 20

Servings

Calories 766kcal

Author Jason Decker

Ingredients

For the crust:

24 Oreos
4 tablespoons salted butter melted

For the Filling:

1 cup heavy whipping cream
8 ounces cream cheese softened
½ cup creamy peanut butter
1 cup powdered sugar
1 ½ teaspoons vanilla extract

Instructions

Place the Oreos in a food processor and process until they are fine crumbs.
24 Oreos
Stream in the butter while pulsing.
4 tablespoons salted butter
Press this into the bottom of a 9-inch pie plate. Make sure to really pack in the crumbs, I like to use the bottom of a flat measuring cup to do this.
Place the pie plate into the freezer for 30 minutes.
Place the heavy cream in a large bowl and whip to stiff peaks, set aside.
1 cup heavy whipping cream
Place the cream cheese into a large bowl and whip with an electric hand mixer until smooth.
8 ounces cream cheese
Add the peanut butter and whip until smooth.
½ cup creamy peanut butter
Add the powdered sugar a little at a time with the vanilla until combined.
1 cup powdered sugar, 1 ½ teaspoons vanilla extract
Fold in the whipped cream until there are no streaks left.
Pour the peanut butter mixture into the crust and smooth out the top.
Cover with plastic wrap and place in the fridge for at least 4 hours until set or overnight. Slice and serve with your favorite toppings.

Notes

If you find it tricky to get the crust out of the pan, dip it in some warm water.
This easy peanut butter pie recipe can be frozen, see my tips above.
You can use crunchy peanut butter for some extra texture.
Use a premade crust if needed to make this no bake pie recipe even simpler.
You can top this with all your favorites, whipped cream, chocolate syrup, Oreos, chopped peanuts, etc.
Easily double this recipe to have on hand for another time or to serve more people.

Nutrition