Mini Goat Cheese Balls

Goat Cheese Balls are an easy no bake appetizer of creamy herbed goat cheese rolled in crunchy crouton crumbs and served on pretzel sticks.

Course Appetizer

Cuisine American

Keyword Goat Cheese Balls

Prep Time 20

Cook Time 0

Total Time 20

Servings

Calories 77kcal

Line a sheet tray or baking sheet with parchment paper.
Mix the goat cheese, cream cheese, scallions, 1 tablespoon of parsley, and pepper in a medium-sized bowl. Mix with an electric hand mixer until smooth.
8 ounces goat cheese, 4 ounces cream cheese, 1 scallion, 1 ½ tablespoons flat-leaf parsley, ¼ teaspoon black pepper
Taking a tablespoon-sized scoop, roll the mixture into balls and place them on the sheet tray in a single layer.
Place the croutons in a food processor, pulse into crumbs.
1 cup garlic and butter croutons
Place the crumbs in a bowl, add the remaining parsley and stir to combine.
Roll the cheese balls in this mixture.
Place them back on the sheet tray.
Insert the pretzel toothpicks, place them on a serving tray, and enjoy.
15 pretzel sticks

You can switch up your herbs in this to your liking!
Add other cheeses to your mixture for a different flavor.
There are various things you can roll these in, see my tips above.
These can be frozen, see above on how to do that.
We love serving these with pretzels in the tops for easy serving, this is optional.
You can make one large cheese ball out of this if you’d like, or even a goat cheese log.