Melon Cocktail

This Melon Cocktail layers a homemade watermelon simple syrup under chilled bubbly prosecco with skewered melon balls on top, the prettiest summer sparkler on the patio.

Course Drinks

Cuisine Italian

Keyword Melon Cocktail

Prep Time 2

Cook Time 20

Total Time 22

Servings servings

Calories 153kcal

Author Jason Decker

Ingredients

For the watermelon syrup

1 & 1/2 cups granulated sugar
1 cup water
1 & 1/2 cups medium diced watermelon

To serve

prosecco
melon balls garnish, optional

Instructions

Place water and sugar in a small saucepot. Dissolve the sugar in the water over medium heat, stirring occasionally.
Bring to a simmer and add the watermelon. Simmer for 20 minutes. Take off the heat and let cool completely. Strain through a mesh strainer.
To make the cocktails, add 1-ounce watermelon syrup to a champagne glass.
Add prosecco on top, gently stir with a spoon to combine with the prosecco. Garnish with melon balls if using.

Video

Notes

Makes about 1 cup syrup. Nutrition is calculated for 1 ounce of syrup only.

Great for a make-ahead cocktail option.
This freezes well, see my tips above on how to store.
Use fresh, ripe melons. The fresher the melon, the better the flavor of your cocktail.
Use quality prosecco. Prosecco is a sparkling wine made from grapes grown in the Veneto region of Italy. It is a dry wine with a light body and delicate flavor.
Be creative with your garnishes. There are many different ways to garnish your melon cocktails. Some popular garnishes include fresh fruit, herbs, and edible flowers.
Have fun! Melon cocktails are a great way to enjoy the summer and get your daily dose of fruits.

Nutrition