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Meatball Appetizer
This easy 3-ingredient
Meatball Appetizer
wraps tender meatballs in crispy bacon and a sticky BBQ glaze for the ultimate party bite.
Course
Appetizer
Cuisine
American
Keyword
meatball appetizer
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
8
servings
Calories
390
kcal
Author
Jason Decker
Ingredients
1
package
Aidells® Meatballs in Teriyaki & Pineapple flavor
8
slices
Hickory Smoked Wright® Brand Bacon
cut in half
1/4
cup
BBQ Sauce
2
scallions
thinly sliced, optional
Instructions
Preheat the oven to 350°F. Wrap each meatball in a half piece of bacon, secure with a toothpick. Place on a sheet tray. Bake for 25 minutes.
Lightly brush each piece with bbq sauce. Bake an additional 5 minutes. Garnish with scallions, optional.
Nutrition
Calories:
390
kcal
|
Carbohydrates:
4
g
|
Protein:
19
g
|
Fat:
32
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
14
g
|
Trans Fat:
0.05
g
|
Cholesterol:
85
mg
|
Sodium:
378
mg
|
Potassium:
344
mg
|
Fiber:
0.2
g
|
Sugar:
3
g
|
Vitamin A:
69
IU
|
Vitamin C:
1
mg
|
Calcium:
19
mg
|
Iron:
1
mg