This marshmallow dip broils half the creme until golden and toasty, whips it with cream cheese, and swirls in fresh blackberry juice for a dreamy purple party dip.
Preheat broiler on oven. Place half of the marshmallow creme in an oven safe dish. Place under broiler and let toast to your desired brownness. Keep an eye on this!!
Place cream cheese in a large bowl, add remaining mashmallow creme and toasted marshmallow creme. With a hand mixer, mix to combine.
Place blackberries in a blender and blend until they form a liquid. Place liquid into a fine mesh colander over a bowl. Press out juice with the back of a spoon. Discard seeds. Pour juice into cream cheese mixture. Mix with a spoon until combined. Serve with Triscuit crackers, enjoy!