This creamy Macaroni Salad with peas is loaded with crunchy celery, bell pepper, onion, and chopped egg in a tangy mayo dressing. The best make ahead picnic side dish, ready in 30 minutes.
Add the bell pepper, onion, peas, egg, celery, and macaroni pasta in a large mixing bowl. Top with the creamy dressing and toss to combine. Taste and adjust seasoning if necessary to your personal preferences.
3/4 cup small-diced red bell pepper, 1/2 cup finely chopped white onion, 1/2 cup canned sweet peas, 3 large eggs, 2 celery stalks
Cover and place in the fridge for 30 minutes to chill. Give it a good stir, add to a serving bowl, and serve with parsley garnish, optional.
fresh chopped parsley
Notes
This makes a large batch, but you can easily double it to feed more or halve the recipe.
Tons of custom options, see my tips above on that.
Great for a make-ahead side dish.
Do not freeze.
Make extra dressing if you are not planning on eating this at one sitting.