Loaded Mashed Potato Cakes

These crispy Mashed Potato Cakes turn instant or leftover mashed potatoes into golden, cheesy, bacon loaded bites, perfect as an easy side, appetizer, or snack.

Course Appetizer, Side Dish

Cuisine American

Keyword Loaded Mashed Potato Cakes, Mashed Potato Cakes

Prep Time 3

Cook Time 6

Total Time 9

Servings servings

Calories 103kcal

Author Jason Decker

Ingredients

⅔ cup instant mashed potatoes
1 cup water
2 slices bacon cooked and crumbled or ¼ cup bacon bits
¼ cup shredded sharp cheddar cheese
1 scallion sliced green part only, plus more for serving
½ cup panko breadcrumbs
2 Tablespoons unsalted butter
1 Tablespoon vegetable oil
Sour cream for serving optional

Instructions

Place the instant mashed potatoes and water into a microwave-safe bowl, and mix to combine. Microwave for 2 minutes, carefully take out (it will be very hot!).
⅔ cup instant mashed potatoes, 1 cup water
Mix in the bacon, scallions, and cheese.
2 slices bacon cooked and crumbled, ¼ cup shredded sharp cheddar cheese, 1 scallion sliced
Take about 1/4 of a cup of mixture and roll it into balls.
Flatten out slightly into 7 patties and press into the breadcrumbs, set aside.
½ cup panko breadcrumbs
In a skillet over medium heat, add the butter and oil. Once hot, add in the potato cakes and cook until golden brown on both sides, about 3 minutes per side.
2 Tablespoons unsalted butter, 1 Tablespoon vegetable oil
Serve with optional sour cream and more scallions.
Sour cream for serving

Nutrition