Lemon Pudding Shots (with Limoncello)

These Lemon Pudding Shots use real limoncello in the mix, making these the perfect mini boozy pudding dessert for your next party. Creamy, simple, lemony, and irresistible.

Course Dessert, Drinks

Cuisine American

Keyword lemon pudding shots

Prep Time 10

Total Time 10

Servings shots

Calories 80kcal

Author Dana DeVolk

Equipment

Plastic containers

Ingredients

3.4 ounce package instant lemon pudding mix
1 & 1/2 cups cold whole milk or 2%
3/4 cup limoncello
16 ounces whipped topping divided

Instructions

Add the instant pudding mix and milk in a large bowl, and whisk until combined.
3.4 ounce package instant lemon pudding mix, 1 & 1/2 cups cold whole milk
Whisk in the limoncello for 2 minutes until it starts to thicken.
3/4 cup limoncello
Add one 8-ounce container of whipped topping and fold it in until there are no streaks left—place in the fridge for 5 minutes.
16 ounces whipped topping
Lay out 28 2-ounce plastic shot glasses or containers of similar portion sizes onto a sheet tray. Add 3 tablespoons of the pudding mixture to each cup. Cover with the tops or plastic wrap and place in the fridge for at least 1 hour before serving.
Pipe on the remaining whipped topping to each shot. Serve immediately or chill until serving. Optional, garnish with small lemon wedges and fresh mint.

Notes

This makes a large batch, but you can easily double it to feed more or halve the recipe as needed.
Tons of custom options, see my tips above on that.
Great for a make-ahead dessert.
This freezes well, see my tips above on how to store.
Add garnishes to serve, do not store with garnishes.

Nutrition