Hasselback Potatoes

These fully loaded Hasselback Potatoes are crispy, buttery, and stuffed with melty cheddar, bacon, sour cream, and scallions.

Course Side Dish

Cuisine American

Keyword Hasselback Potatoes

Prep Time 5

Cook Time 1 5

Total Time 1 10

Servings serving

Calories 743kcal

1 medium russet potato scrubbed clean, cut into 1/4 inch slices, leaving 1/2 inch of the bottom intact
3 slices Jimmy Dean® Applewood Smoked Bacon cut into thirds and cooked until crispy
1 Tablespoon melted butter
2 oz sharp cheddar cheese slices or shredded
sour cream
scallions
salt and pepper to taste

Preheat oven to 400 degrees. Spoon melted butter over potato on a sheet tray. Making sure to get the butter down into the slices. Season generously with salt and pepper. Bake for 1 hour, until golden brown and crispy.
Alternate bacon and cheese slices between the layers of potato. Place back in oven for 5 minutes to melt cheese. Let cool slightly, about 10 minutes and top with sour cream and scallions, serve and enjoy!