Gyoza in Air Fryer

Gyoza in Air Fryer is the 10 minute Trader Joe's freezer hack that turns pork potstickers into the best easy Asian appetizer with two ingredients.

Course Appetizer, Side Dish, Snack

Cuisine Asian

Keyword gyoza in air fryer

Prep Time 1

Cook Time 10

Total Time 11

Servings servings

Calories 288kcal

Author Jason Decker

Equipment

air fryer

Ingredients

24 Trader Joe's Pork Gyoza Potstickers from the freezer aisle (one 16 oz bag), vegetable or chicken work too
Olive oil spray for the basket and tops of the gyoza

Instructions

Preheat the air fryer to 400°F for 5 minutes.
Spray the air fryer basket with olive oil and place the gyoza pleat side up in a single layer with no overlapping, working in batches if needed.
Air fry at 400°F for 7 minutes to set the pleats and crisp the bottoms.
Flip each gyoza with tongs and air fry another 2 to 3 minutes until the tops are deep golden and the filling is hot through. Serve with dipping sauce.

Video

Notes

Nutrition is calculated per serving of 6 potstickers based on Trader Joe's package data.

Cook from frozen always, thawing makes the wrappers gummy.
Single layer only, batch if your basket is small.
Use olive oil spray, not aerosol cooking spray.
Flip with tongs to avoid tearing the pleated tops.
Leftovers reheat at 350°F for 3 minutes, skip the microwave.

Nutrition