Grinch Hot Cocoa

This grinch hot cocoa melts white chocolate chips into milk, cream, and sweetened condensed milk in the slow cooker, then turns Grinch green with a few drops of food coloring, a creamy Christmas hot chocolate that serves a crowd.

Course Drinks

Cuisine American

Keyword Grinch Hot Cocoa

Prep Time 1

Cook Time 3

Servings servings

Calories 632kcal

Author Jason Decker

Equipment

slow cooker

Ingredients

4 cups heavy cream
4 cups whole milk
16 ounces white chocolate chips good quality
14 ounces sweetened condensed milk
1 tablespoon vanilla extract
green food coloring
yellow food coloring

Instructions

Add the heavy cream, milk, chocolate chips, condensed milk, and vanilla, stir gently to combine.
4 cups heavy cream, 4 cups whole milk, 16 ounces white chocolate chips, 14 ounces sweetened condensed milk, 1 tablespoon vanilla extract
Place on low heat for 2-3 hours, stirring every 20 minutes or so until the chocolate is melted and fully combined.
Add green and yellow food coloring until you reach your desired shade. Keep on the warm setting for up to 3 hours for serving. If the hot chocolate gets too thick while it sits, you can stir in more milk to your desired thickness.
green food coloring, yellow food coloring
Serve with your desired toppings, such as marshmallows, whipped cream, sprinkles, or crushed candy canes!

Notes

Keep whisking! Especially every 20 minutes to make sure the chocolate doesn’t settle at the bottom.
A Christmas cocktail or a fun drinks corner? Set up a toppings station at your next Christmas party.
Should it thicken, don’t have a hard time—simply add a dash of milk to get your desired consistency.
Pair this drink with Dr. Seuss stories, and you’re in for quality time with loved ones.
Use gel food coloring to get that bright green color that screams the Christmas season.
Play Christmas tunes in the background, sip on this Grinch cocoa, and let the holiday spirit wash over you.

Nutrition