Grapefruit Salty Dog

If you’ve ever had a salty dog, you know it’s equal parts refreshing and zesty. The tangy tartness of the Grapefruit Salty Dog pairs perfectly with a hint of salt.

Course Drinks

Cuisine American

Keyword Grapefruit Salty Dog

Prep Time 3

Total Time 3

Servings serving

Calories 137kcal

Author Dana DeVolk

Ingredients

Instructions

Place salt on a plate a little larger than your glass.
Margarita salt or kosher salt
Take a piece of grapefruit and run it along the rim of the glass.
Grapefruit slices for garnish
Dip the rim into the salt.
Add ice to the glass.
ice
Pour in gin followed by grapefruit juice.
1.5 ounces gin, 3 ounces grapefruit juice
Stir gently to combine. Garnish with a grapefruit slice.

Notes

A mid-range or premium ingredient gin will really shine here. Cheaper gin can be harsh, and since this is a simple cocktail, the gin flavor matters.
If you find this too sour, stir in a tiny bit of simple syrup. If it’s too sweet, add a dash of lime juice for balance.
Use a Highball glass- the classic cocktail style for this recipe. Plus, you have plenty of room for ice and garnish.
Swap the gin for sparkling water or club soda if you’re avoiding alcohol. You still get that sweet and salty zest, just minus the booze.
This recipe is easy to tweak. From adding different juices to playing with garnish, experiment until it’s your favorite way to enjoy.

Nutrition