Glazed Peach Fritters Recipe

Golden, fluffy, and studded with juicy fresh fruit, these Peach Fritters fry up in minutes and get dunked in a sweet vanilla glaze. The perfect way to enjoy summer peaches.

Course Dessert

Cuisine American

Keyword Peach Fritters

Prep Time 10

Cook Time 4

Rest Time 5

Servings pieces

Calories 143kcal

Author Jason Decker

Ingredients

Peanut oil for frying or your preferred frying oil
2 cups all-purpose flour
½ cup granulated sugar
¼ cup light brown sugar packed
1 tablespoon baking powder
1 teaspoon fine sea salt
½ cup whole milk
¼ cup sour cream
2 large eggs well beaten
2 tablespoons unsalted butter melted
2 teaspoons vanilla extract
1 ½ cups small diced fresh peaches

For the glaze:

4 ½ cups powdered sugar
6 tablespoons whole milk

Instructions

Prepare a Dutch oven or large skillet with 4 inches of oil up the side of the pan. Begin slowly heating the oil over medium heat until it reaches 350°F.
Peanut oil for frying
While the oil is heating, make the batter. Whisk together the flour, sugar, brown sugar, baking powder, and salt in a large bowl.
2 cups all-purpose flour, ½ cup granulated sugar, ¼ cup light brown sugar, 1 tablespoon baking powder, 1 teaspoon fine sea salt
Whisk together the milk, sour cream, eggs, melted butter, and vanilla in another bowl or measuring cup.
½ cup whole milk, ¼ cup sour cream, 2 large eggs, 2 tablespoons unsalted butter, 2 teaspoons vanilla extract
Pour the wet into the dry and stir until combined with no dry patches. Let the mixture sit for 5 minutes.
Add the diced peaches and fold them in.
1 ½ cups small diced fresh peaches
Add the powdered sugar and milk to a medium-sized bowl and whisk until smooth; set aside.
4 ½ cups powdered sugar, 6 tablespoons whole milk
Place a wire rack over a sheet tray and set aside.
Carefully start adding tablespoon-sized dollops of the batter to the hot oil. Do not crowd the pan. Fry until golden brown, flipping them around as they cook, 3-4 minutes.
Place the fritters on a paper towel-lined plate to soak up any excess oil.
Immediately place them into the glaze, and allow the excess to drip off. Place them on the wire rack while you continue with the remaining batter and glaze.
Serve immediately slightly warm or at room temperature.

Notes

Nutrition is calculated without oil for frying.

Use Fresh Peaches: Fresh, ripe peaches provide the best flavor and texture. However, canned peaches can be used in a pinch.
Proper Oil Temperature: Ensure the oil is at 350°F for the perfect golden brown fritters. An instant-read thermometer is helpful here.
Don’t Overcrowd: Fry the fritters in small batches to avoid lowering the oil temperature and to ensure even cooking.
Glaze While Warm: Dip the fritters in the glaze while they are still warm to get the perfect glaze consistency.
Adjust the Spice: Add a pinch of cinnamon or nutmeg to the batter for extra warmth and depth of flavor.
Serve Immediately: These fritters are best enjoyed fresh and warm. If serving later, reheat briefly in the oven.

Nutrition