Fried Apples

These easy Fried Apples are sweet, buttery, and full of warm cinnamon, made with just 4 ingredients in 20 minutes for the perfect Southern side or dessert.

Course Side Dish

Cuisine Southern

Keyword fried apples

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 270kcal

Author Jason Decker

Ingredients

Instructions

Core the apples and cut them into fourths. Cut the fourths into thirds lengthwise. Set aside.
Place the butter into a large skillet over medium heat. Melt the butter, add in the brown sugar and cinnamon, stir to combine.
Add in the apples, stir to coat in the butter mixture and let cook, stirring occasionally until the apples are just fork tender, about 10 minutes.
Serve immediately.

Notes

Granny Smith apples are best for this as they are tart, see other apples above that you can use.
You can peel or leave unpeeled, this is a personal choice.
Double this recipe to serve more for people or have more for later.
You can serve this alone or over pancakes, ice cream, biscuits, etc.
This recipe can be frozen, see my tips above on how to do that.

Nutrition