Eggnog Pudding Shots

When it comes to holiday parties, switch out the signature drink routine and go with these Eggnog Pudding Shots! Super easy, flavorful and can serve a crowd.

Course Dessert, Drinks

Cuisine American

Keyword Eggnog Pudding Shots, Pudding Shots

Prep Time 10

Cook Time 0

Total Time 10

Servings

Calories 62kcal

Author Dana DeVolk

Ingredients

3.4 ounce package instant vanilla pudding mix
1 ½ cups eggnog
¼ cup bourbon
¼ cup fireball cinnamon whiskey
¼ teaspoon ground cinnamon plus more for garnish
¼ teaspoon ground nutmeg plus more for garnish
16 ounces 2 16 ounce containers whipped topping, thawed, divided

Instructions

In a large bowl, add together the pudding mix, eggnog, bourbon, cinnamon, and nutmeg.
Whisk this together for 2 minutes until it starts to thicken.
Add one of the 8-ounce containers of whipped topping and fold it in. Place in the fridge for 5 minutes.
Lay out 27 2-ounce plastic cups or something similar onto a sheet tray. Add 3 tablespoons of the pudding mixture to each cup. Cover with the tops or plastic wrap and place in the fridge for at least 1 hour before serving.
Pipe on the remaining whipped topping to each shot. Sprinkle a little more cinnamon and nutmeg on top if using. Keep chilled and serve immediately.

Notes

If you want a more robust vanilla flavor you can use French vanilla pudding.
Make sure you are only using instant vanilla pudding.
Swap out the spices for pumpkin pie spice for a nice twist.
These can be made non-alcoholic, see above on how to do that.
Use your favorite bourbon, we like to use Jim Beam.
You can use any of your favorite store bought eggnog or make your own at home, both will work.
Make you own homemade whipped topping instead of the containers, see above on how to do that.
There will be leftover whipped topping, so do with it as you please.
These can be froze, see above on how to freeze.

Nutrition