Eggnog French Toast

This eggnog french toast dips thick-cut French bread in a spiced eggnog custard and pan fries it in butter for the coziest holiday breakfast.

Course Breakfast

Cuisine American

Keyword Eggnog French Toast

Prep Time 10

Cook Time 8

Servings pieces

Calories 272kcal

In a medium-sized bowl, whisk together the eggnog, eggs, vanilla, cinnamon, nutmeg, and sea salt, until well combined.
3/4 cup eggnog, 3 large eggs, 1 & 1/2 teaspoons vanilla extract, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, pinch salt
Place a large non-stick skillet over medium heat.
Place 1 tablespoon of butter into the pan once hot. Dip a piece of the bread into the eggnog mixture, soaking both sides, and let any excess drip off.
4 tablespoons unsalted butter for cooking, 8 slices thick-cut French bread
Place the piece of soaked bread into the hot pan. Do not crowd to pan, you will have to cook in batches.
Cook until golden brown on both sides, 3-4 minutes per side. Place on a sheet tray while you cook the remaining pieces. You can place the sheet tray into a warm oven to keep them hot.
Add another tablespoon of butter before adding the next pieces of bread.
Serve with a dusting of powdered sugar and maple syrup if desired.
powdered sugar for serving, maple syrup for serving

Nutrition is calculated without powdered sugar or maple syrup.

Let the bread slices soak in the eggnog mixture just long enough to absorb the flavors without becoming soggy.
Use a large skillet or griddle at medium heat for even cooking.
Experiment with different types of eggnog – store-bought, homemade, or even eggnog with a hint of rum extract.
For an extra special touch, serve with a side of eggnog muffins or eggnog cookies.
If you have leftover eggnog, consider making eggnog cinnamon rolls or a baked eggnog French toast casserole the next morning.
Always keep an eye on the toast while cooking; it should reach a perfect golden brown without burning.