Easy Turkey Spaghetti (with Ground Turkey)

This Easy Turkey Spaghetti might just become your new favorite way to make it! Using ground turkey, it’s something that my whole family loves.

Course Main Course

Cuisine American, Italian, Traditional

Keyword ground turkey, marinara, meat sauce, sausage, spaghetti sauce, turkey, Turkey Spaghetti

Prep Time 5

Cook Time 25

Total Time 20

Servings servings

Calories 234kcal

Add ground turkey, oregano, basil, garlic, fennel, salt, pepper, and cheese in a medium-sized bowl. Mix together until combined.
1 pound ground turkey, 1/2 teaspoon dried oregano, 1/2 teaspoon dried basil, 4 garlic cloves, 1 tablespoon fennel seeds, 1/2 teaspoon kosher salt, 1/4 teaspoon black pepper, 1/4 cup parmigiano-reggiano cheese
Add the olive oil to a large skillet over medium heat. Once hot, add the turkey sausage, breaking it into crumbles, and cooking until no pink is left about 10 minutes. Drain any excess water or fat that might come off the turkey.
1 tablespoon olive oil
Add the jarred sauce and simmer for 15 minutes.
24 ounces jarred marinara sauce*
Serve over cooked spaghetti noodles.

*My favorite jarred sauce is Rao's Marinara.

Use Fresh Ingredients: Fresh garlic and freshly grated cheese add a lot of flavor to this dish. Don’t skip these!
Cook the Pasta Al Dente: This means cooking the pasta until it’s firm to the bite. This texture works well with the sauce.
Don’t Overcook the Turkey: Ground turkey can become dry if overcooked. Brown it just until it’s no longer pink.
Add Veggies: Feel free to add extra vegetables like bell peppers, mushrooms, or spinach to make the dish even more nutritious.
Taste as You Go: Always taste the sauce before serving and adjust the seasoning if necessary.
Serve with Garlic Bread: A slice of garlic bread or a fresh salad makes a perfect side dish.