Easy Tartar Sauce (Homemade Recipe)

Do you ever find yourself craving that delicious tartar sauce from your favorite seafood restaurant? I’ve got an easy tartar sauce recipe that’s right on the money.

Course Condiment

Cuisine American, Traditional

Keyword Easy Tartar Sauce

Prep Time 10

Chill Time 1

Total Time 1 10

Servings servings

Calories 203kcal

Ingredients

1 1/2 tablespoons dried minced onion
1 tablespoon lemon juice
1 cup mayonnaise
2 tablespoons dill pickle relish
1 tablespoon capers drained, rough chopped
1 tablespoon chopped fresh dill
1/2 tablespoon dijon mustard
1 1/2 teaspoons granulated sugar
1 teaspoon Worcestershire sauce
½ teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper

Instructions

In a large bowl, stir together the dried minced onion and lemon juice, let it sit for 5 minute.
1 1/2 tablespoons dried minced onion, 1 tablespoon lemon juice
Add the mayonnaise, dill pickle relish, capers, dill, dijon, sugar, Worcestershire, garlic powder, salt, and pepper. Whisk to combine.
1 cup mayonnaise, 2 tablespoons dill pickle relish, 1 tablespoon capers, 1 tablespoon chopped fresh dill, 1/2 tablespoon dijon mustard, 1 1/2 teaspoons granulated sugar, 1 teaspoon Worcestershire sauce, ½ teaspoon garlic powder, 1/4 teaspoon salt, 1/4 teaspoon pepper
Cover and refrigerate at least one hour before serving.

Notes

Use Real Mayonnaise: For the best flavor, use your favorite brand of real mayonnaise.
Chill Before Serving: Letting the sauce chill for at least an hour enhances the flavors.
Adjust to Taste: Feel free to adjust the seasonings to suit your preferences.
Fresh Ingredients: Using fresh dill or fresh lemon juice can elevate the taste.
Make It Your Own: Don’t be afraid to experiment with different flavors like adding additional capers or mustard.
Small Batch: If you only need a little, you can easily halve the recipe.

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