Easy Slow Cooker Hot Dogs

You know, sometimes you just gotta go the easy route with your meal. And let me tell you, there is nothing easier than this Slow Cooker Hot Dogs!

Course Main Course

Cuisine American

Keyword Slow Cooker Hot Dogs

Prep Time 5

Cook Time 3

Servings servings

Calories 111kcal

Author Dana DeVolk

Place the hot dogs in a 6-quart slow cooker, you may need to stand them up so they fit. Make sure they are not too tall so the lid will not go on.
60 hot dogs
Place the lid on and cook on low for 3 hours until the hot dogs in the center are hot. Serve immediately.

Pack ‘Em In – Stuff that slow cooker with a ton of hot dogs—stand them up like soldiers if you have to!
Lid Check – Make sure the lid fits—too-tall dogs are like trying to shove an elephant in a shoebox!
Low and Slow – Cook on low for 2-3 hours—no rushing, let them get cozy.
Bun Ready – Toast your hot dog buns—crisp buns make the best part even better!
Heat Test – Poke one with a fork—hot in the middle means they’re ready for the backyard barbecues!
Topping Station – Set up a hot dog bar—let everyone pile on their favorite toppings like a topping tornado!