Easy Red Potato Salad
This red potato salad folds tender red potatoes into a tangy sour cream dressing with dill, dijon, and paprika, the easy make ahead side every cookout needs.
Servings 4 servings
Calories 416kcal
Ingredients
- 3 pounds red potatoes scrubbed
- 2 Tbls kosher salt
- 1 1/2 Cup sour cream
- 2 tsp garlic minced fine
- 1 Tbls dijon mustard
- 2 tsp fresh dill chopped fine
- 1 Tbls red wine vinegar
- 1 tsp paprika
- salt and pepper to taste
- green onions sliced for garnish
Instructions
- Wash potatoes and put in a large stock pot. Cover with cold water and put in the kosher salt. Give it a stir and bring to a boil. Reduce to a simmer and let cook until potatoes are cooked through. This will vary on the size of the potatoes, start checking them every 30 minutes. They are done when a fork or skewer inserted in the middle goes through with no resistance.
- Drain potatoes and let cool on the counter until they are easily handled by hand. Cut into medium chunks and place in a large bowl.
- Mix the remaining ingredients in a bowl. Spoon over potatoes and gently fold in the sauce until everything is coated. Check for seasoning, this will need more salt then you would think!
- Place in a bowl covered with plastic wrap or an air tight container and place in the fridge. Let this get nice a cold before serving.
- Slice green onions and garnish potato salad, serve and enjoy!
Nutrition
Calories: 416kcal | Carbohydrates: 59g | Protein: 9g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 51mg | Sodium: 3618mg | Potassium: 1681mg | Fiber: 6g | Sugar: 7g | Vitamin A: 814IU | Vitamin C: 31mg | Calcium: 130mg | Iron: 3mg