Easy Pumpkin Dip

A bowl of creamy pumpkin dip surrounded by apple slices, pretzels, and cookies for dipping.

This easy pumpkin dip whips pumpkin puree, cream cheese, powdered sugar, and pumpkin pie spice into a creamy, no bake fall dip that is ready for apples, graham crackers, and cookies in minutes.

Course Appetizer

Cuisine American

Keyword pumpkin dip

Prep Time 10

Chill Time 30

Total Time 40

Servings servings

Calories 238kcal

Author Jason Decker

Ingredients

15 ounce can pure pumpkin puree strained
3 cups powdered sugar sifted
8 ounce cream cheese softened to room temp
1 tablespoon pumpkin pie spice
2 teaspoon vanilla extract

Instructions

Add all ingredients into a large bowl or stand mixer.
Mix until all ingredients are smooth.
Cover with plastic wrap and let the dip chill in the refrigerator before serving. At least 30 minutes. Serve with fruits, cookies, and crackers.

Notes

Recipe nutrition calculated without dippers.

Make sure your cream cheese is at room temperature before starting. It will blend more easily with the other ingredients.
If using canned pumpkin puree, always drain the excess water to prevent a soggy dip.
Use sifted powdered sugar to ensure a smooth texture.
Don’t skip the chilling step. It helps the dip thicken and the flavors meld together.
If the dip becomes too soft at room temperature, pop it back into the refrigerator to thicken.
Pair this dip with tart fruits like Granny Smith apples for balance.

Nutrition