Easy Peach Bellini Recipe

This easy Peach Bellini blends fresh peaches into a sweet puree topped with chilled Prosecco for the prettiest 5 minute brunch cocktail.

Course Drinks

Cuisine Italian

Keyword bellini, peach bellini

Prep Time 5

Total Time 5

Servings servings

Calories 96kcal

Peel and take out the pit from the peaches and chop them up. Place them into a high powdered blender or food processor along with the simple syrup and raspberries.
2 medium peaches, 2 tablespoons simple syrup, 5 raspberries
Blend until smooth.
Place 1 ounce of the peach puree into the bottom of a glass. Top with ½ ounce of peach schnapps.
2 ounces peach schnapps
Pour in some prosecco, be careful so it doesn’t overflow. Gently stir and top with more prosecco leaving a little room for garnish.
Prosecco
Add peaches, raspberries, and mint for garnish if using, and serve immediately.
mint for garnish

Nutrition is calculated without added Prosecco.

Use a vegetable peeler for easy peeling of peaches.
If peaches aren’t in season, frozen peaches work, but remember, fresh is always best!
Serve in a chilled champagne flute to keep your bellini cool longer.
Always add prosecco slowly to avoid overflowing.
Taste and adjust! If you like it sweeter, don’t hesitate to add a touch more simple syrup.
Always serve immediately for the best fresh taste and bubbly experience!