Easy Oven Roasted Bell Peppers Recipe

Colorful oven roasted bell peppers served on a white plate.

These easy Roasted Bell Peppers are sweet, tender, and slightly charred with just 5 simple ingredients. The perfect hands off oven side dish for any meal.

Course Side Dish

Cuisine American

Keyword roasted bell peppers

Prep Time 15

Cook Time 1

Total Time 1 15

Servings servings

Calories 107kcal

Author Jason Decker

Ingredients

5 bell peppers (any color you wish) cut into 1/2 inch strips, stem and seeds removed
3 tablespoons olive oil
1 teaspoon kosher salt
1 teaspoon dried oregano
1/2 teaspoon garlic powder

Instructions

Preheat oven to 350°F degrees.
Place sliced peppers into a large bowl with the remaining ingredients. Toss to coat.
5 bell peppers (any color you wish), 3 tablespoons olive oil, 1 teaspoon kosher salt, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder
Place peppers on a baking sheet (I line mine with foil, which is optional) in a single layer.
Bake for 60 minutes, turning every 20 minutes. Peppers are ready when they are tender and slightly charred.

Notes

Cut Even Slices: Slice the peppers into even strips to ensure they cook uniformly.
Use Parchment Paper or Foil: Line your rimmed baking sheet with parchment paper or aluminum foil for easy cleanup.
Single Layer: Spread the peppers in a single layer on the baking sheet to promote even roasting.
Turn Occasionally: Turn the peppers every 20 minutes to get that perfect roasted flavor and slight char.
Adjust Seasonings: Feel free to adjust the spices to your liking. Add more garlic powder or dried oregano if you love those flavors.
Watch the Oven: Oven temperatures can vary, so keep an eye on the peppers during the last 10 minutes to prevent burning.

Nutrition