Easy Oven Roasted Bell Peppers Recipe

Let’s talk about easy ways to level up your cooking game! Roasted bell peppers make for a side dish or topping for soooo many different meals.

Course Side Dish

Cuisine Traditional

Keyword bell pepper, how to roast bell peppers, how to roast peppers, roasted bell peppers, roasted pepper, roasting peppers

Prep Time 15

Cook Time 1

Total Time 1 15

Servings servings

Calories 107kcal

Author Dana at ThisSillyGirlsKitchen.com

5 bell peppers (any color you wish) cut into 1/2 inch strips, stem and seeds removed
3 tablespoons olive oil
1 teaspoon kosher salt
1 teaspoon dried oregano
1/2 teaspoon garlic powder

Preheat oven to 350°F degrees.
Place sliced peppers into a large bowl with the remaining ingredients. Toss to coat.
5 bell peppers (any color you wish), 3 tablespoons olive oil, 1 teaspoon kosher salt, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder
Place peppers on a baking sheet (I line mine with foil, which is optional) in a single layer.
Bake for 60 minutes, turning every 20 minutes. Peppers are ready when they are tender and slightly charred.

Cut Even Slices: Slice the peppers into even strips to ensure they cook uniformly.
Use Parchment Paper or Foil: Line your rimmed baking sheet with parchment paper or aluminum foil for easy cleanup.
Single Layer: Spread the peppers in a single layer on the baking sheet to promote even roasting.
Turn Occasionally: Turn the peppers every 20 minutes to get that perfect roasted flavor and slight char.
Adjust Seasonings: Feel free to adjust the spices to your liking. Add more garlic powder or dried oregano if you love those flavors.
Watch the Oven: Oven temperatures can vary, so keep an eye on the peppers during the last 10 minutes to prevent burning.