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–+ servings
A finished Oreo mug cake topped with crushed Oreos and powdered sugar.
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Easy Oreo Mug Cake Recipe

This warm, gooey Oreo Mug Cake is a single-serve chocolate cake made with just three ingredients in about six minutes, no oven required.
Course Dessert
Cuisine American
Keyword Oreo Mug Cake
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 1 serving
Calories 254kcal
Author Jason Decker

Ingredients

Instructions

  • Using a food processor, blend 4 Oreo cookies until fine crumbs form.
    4 Oreo cookies
  • Combine the Oreo crumbs, milk, and baking powder in a 6 to 8 oz. microwave safe mug.
    3 tablespoons whole milk, ¼ teaspoon baking powder
  • Microwave for 1 minute, then add 10 seconds if still needed or until a cake tester comes out clean.
  • Let cool for 2 to 3 minutes and enjoy.

Notes

  1. Nutritional value does not include toppings.
  2. You can make one or as many of these as you'd like.
  3. Top with any of your favorite toppings, see above for ideas.
  4. Cookie times vary based on microwave to microwave.
  5. Use ANY of your favorite oreo flavors.
  6. Double Stuf Oreos do not work for this recipe.

Nutrition

Calories: 254kcal | Carbohydrates: 37g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 241mg | Potassium: 264mg | Fiber: 1g | Sugar: 22g | Vitamin A: 74IU | Calcium: 105mg | Iron: 4mg