Easy Mini Burger Sliders Recipe

If you want a fun, handheld meal, then you need to try out my Mini Burger Sliders. With homemade burger seasoning, you can’t go wrong with these!

Course Main Course

Cuisine American

Keyword Cheeseburger Sliders, Mini Burger Sliders, sliders

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Calories 157kcal

In a large bowl, mix all the ingredients together except for the cheese in a large bowl by hand until combined, do not over mix.
1 pound lean ground beef, 2 tablespoons ketchup, 1 tablespoon Worcestershire sauce, 2 teaspoons light brown sugar, 3/4 teaspoon garlic powder, 3/4 teaspoon onion powder, 1/4 teaspoon fresh black pepper, 1/4 teaspoon salt
Using an ice cream scoop, divide into 6 equal portions.
Roll into balls by hand and place on top of a sheet of plastic wrap until all the portions are rolled.
Place another sheet of plastic wrap on top and using a heavy bottom glass, press down in the center to form a patty. Repeat for each burger.
Let burgers sit at room temperature for about 15 minutes, this will help with an even cook and they will cook faster.
Heat a cast iron or heavy bottom skillet over medium heat, once hot, cook the burgers about 2-3 minutes on each side until a crust forms or until desired doneness. You only need to flip once.
Top with burger with a half slice of the cheese. Put a lid on top, turn off the heat, and allow the cheese to melt.
3 slices American cheese
Take burgers out of skillet and place on slider buns and add toppings of your choice. Serve immediately.

You can use my recipe for burger seasoning or use your own.
Top these with whatever you'd like, these are a basic recipe to build off of.
These can be frozen see my tips above.
We like to let our burgers rest before cooking, do not forget that part, trust me!
We make these in a cast iron skillet but you can also grill them as well.
Nutrition is calculated without buns or additional toppings.