Easy Mediterranean Dip

With fresh ingredients like sun-dried tomatoes, black olives, and herbs, this easy Mediterranean dip brings everyone in—even the picky eaters!

Course Appetizer

Cuisine American, Mediterranean

Keyword Mediterranean Dip

Prep Time 10

Total Time 10

Servings servings

Calories 178kcal

Author Dana DeVolk

In a large bowl, combine the sun-dried tomatoes, basil, parsley, olives, parmesan, olive oil, balsamic, and garlic.
1 cup hydrated, 1/2 cup chopped fresh basil, 1/2 cup chopped fresh parsley, 1/3 cup chopped black olives, 1/3 cup grated Parmesan cheese, 1/3 cup Olive oil, 1 tablespoons balsamic vinegar, 1 clove garlic
Taste and adjust seasoning if necessary.
Serve in a plate or bowl and accompany it with bread, toast, and crackers.

Use Good-Quality Ingredients: Fresh herbs and high-quality extra virgin olive oil make a big difference in flavor.
Adjust to Taste: Feel free to tweak the amounts of garlic, vinegar, and herbs to suit your preferences.
Serve at Room Temperature: Let the dip sit out for about 15 minutes before serving to allow the flavors to shine.
Hydrate Sun-Dried Tomatoes Properly: Follow the package instructions to ensure they’re soft and blend well.
Chop Ingredients Evenly: For the best texture, make sure all ingredients are chopped to a similar size.
Presentation Matters: Garnish with a sprig of fresh parsley or basil to make it look extra appealing.