Easy Homemade BBQ Sauce Recipe
With minimal time and easy ingredients, you can make your own Easy BBQ Sauce that tastes amazing and goes well with so many different things
Servings 24 servings
Calories 68kcal
Ingredients
- 1 ½ cup light brown sugar packed
- 1 ¼ cup ketchup
- 1/2 cup apple cider vinegar
- 1 tablespoon yellow mustard
- 2 teaspoons smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Instructions
- Place the brown sugar, ketchup, vinegar, mustard, paprika, onion powder, garlic powder, salt, and pepper into a medium saucepan, and whisk to combine.
- Place the pan over medium-low heat, stir occasionally until it comes to a simmer.
- Take off the heat and let it cool.
- Store in an airtight container in the fridge. Let the bbq sauce sit for at least 4 hours in the fridge to let the flavors meld together. Letting it sit overnight is best.
Notes
The serving size is calculated at 2 tablespoons.
- You can easily double to halve this recipe to your liking.
- If you can’t find smoked paprika you can use regular.
- This can be served on a variety of things, so use it for grilling, topping, or dunking.
- This can be frozen, see my tips above on how to do that.
Nutrition
Calories: 68kcal | Carbohydrates: 17g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Sodium: 222mg | Potassium: 65mg | Fiber: 0.2g | Sugar: 16g | Vitamin A: 147IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 0.2mg