Easy Fudgy Turtle Brownie Pie

Let’s talk about a crazy mash-up of fudgy brownies, turtle candy vibes, and a buttery pie crust that’ll make you hum. Enter the Brownie Pie!

Course Dessert

Cuisine American

Keyword Brownie Pie

Prep Time 20

Cook Time 40

Servings servings

Calories 615kcal

Author Dana DeVolk

Preheat the oven to 350°F. Prepare a 9-inch baking dish by spraying with baking spray.
Crush the Oreos in a food processor or plastic bag with a rolling pin until they are fine crumbs.
22 Oreos
In a medium-sized bowl, add crushed Oreos and the melted butter. Use a fork to blend together until a crumbly mixture forms.
5 tablespoons unsalted butter
Pour this into the prepared baking dish, pressing into the bottom and sides to create a thick and compact pie crust. Place in the freezer temporarily.
In a mixing bowl, whip together the brownie mix using the ingredients and directions on the mix.
1 Brownie box mix + ingredients
Add the chopped pecans and chocolate chips to the batter and fold them in until evenly distributed.
¾ cup chopped pecans, ¾ cup semisweet chocolate chips
Remove the Oreo crust from the freezer and pour in the brownie batter.
Bake in the oven for 35-40 minutes or until a toothpick inserted comes out clean.
When the pie is done, remove from the oven and allow to cool for 15 minutes.
Then drizzle with caramel sauce, chocolate sauce, and add some whipped cream swirls around the edges of the pie if desired. Top with extra chopped pecans and serve.
6 ounces caramel sauce, Chocolate Sauce, Whipped Cream, Chopped Pecans

Nutrition is calculated without additional toppings.

Crush Like a Champ – Smash those Oreos into fine crumbs with a rolling pin—it’s like a dessert demolition derby!
Press It Tight – Squish that buttery pie crust into the pie dish—no wobbly bottom crust here!
Mix Even – Stir the gooey brownie batter with pecans and chocolate chips in a large bowl—even layer love!
Toothpick Test – Poke it—moist crumbs mean it’s ready, not a gooey mess!
Cool It Down – Wait 15 minutes before drizzling caramel sauce—or it’ll slide off like a turtle on ice!
Swirl Fancy – Spoon on whipped cream swirls—look like a pie crust recipe pro without the sweat!