Easy Cheesecake Dip Recipe (with Strawberry Topping)

Cheesecake dip in a white bowl topped with strawberry pie filling and a fresh strawberry fan.

Easy Cheesecake Dip Recipe (with Strawberry Topping)

This easy Cheesecake Dip whips softened cream cheese, powdered sugar, and cool whip into a fluffy no bake dessert topped with strawberry pie filling.

Course Dessert

Cuisine American

Keyword cheesecake dip

Prep Time 5

Total Time 5

Servings servings

Calories 264kcal

Author Jason Decker

Ingredients

8 ounces cream cheese softened
1 cup powdered sugar
1 tablespoons vanilla extract
8 ounces cool whip
1 cup strawberry pie filling

Instructions

In a large bowl, whip the cream cheese, powdered sugar, and vanilla together until smooth with an electric hand mixer.
8 ounces cream cheese, 1 cup powdered sugar, 1 tablespoons vanilla extract
Fold in the cool whip until there are no streaks left.
8 ounces cool whip
Cover with plastic wrap and refrigerate for at least 1 hour.
Place in your serving bowl and add the pie filling of your choice on top.
1 cup strawberry pie filling
Serve immediately with your favorite cookies for dipping.

Notes

Make sure your cream cheese is at room temperature for easy mixing.
Use a hand mixer to ensure the dip is smooth with no lumps.
Since the base is neutral, feel free to get creative with toppings.
Letting it chill enhances the flavors and sets the dip.
If you’re serving a large crowd, this recipe is easy to double.
Offer a variety of dippers like apple slices, graham crackers, and vanilla wafers to please all your guests.

Nutrition