Easy Caprese Chicken Wraps Recipe

Chicken Wraps, grilled chicken, mozzarella, basil and tomatoes wrapped in a warm flour tortilla and drizzled with balsamic glaze.

Course Main Course

Cuisine American

Keyword Chicken Wraps

Prep Time 10

Total Time 10

Servings wraps

Calories 321kcal

Author Dana at ThisSillyGirlsLife.com

Mix all ingredients together until smooth except for the 1 teaspoon of dressing. Set aside.
4 oz cream cheese, 2 tablespoons plus 1 teaspoon prepared Italian Dressing, 1 scallion

Toss lettuce in remaining dressing.
1/2 cup shredded romaine lettuce
Per each tortilla: the tortillas evenly with cream cheese mixture. Layer on tomatoes and chicken.
4 Flour Tortillas, 1 cup cooked chicken, 2 medium tomatoes
Add lettuce mixture, torn basil leaves and cheese. Wrap tightly, garnish with balsamic glaze or use as a dipping sauce, enjoy!
6 basil leaves, 1/2 cup mozzarella, Balsamic glaze

Spread It – Smear that cream cheese all over the warm tortilla—no bare spots, it’s the glue!
Heat Smart – Warm the chicken just right—juicy chicken, not jerky city!
Layer Up – Stack tomatoes first—they’re the base of your wrap castle!
Toss Easy – Mix the lettuce with dressing light—don’t soak it like a sponge!
Roll Tight – Wrap it snug in the center of the wrap—keep the goodies inside, not on your shirt!
Glaze Fancy – Drizzle balsamic glaze like a pro—swirls look cooler than blobs!