Cucumber Salad
This crisp cucumber salad tosses cucumber, juicy tomatoes, and red onion in a quick sweet-and-sour vinegar dressing for an easy, no-cook summer side.
Servings 8 servings
Calories 85kcal
Ingredients
- 1 Cup Apple CIder Vinegar
- 1/2 Cup ice water fill 1/2 cup measure with ice, then add water to fill
- 1/2 Cup granulated sugar
- 4 garlic cloves
- 2 pints grape tomatoes
- 1 English cucumber
- 1/4 red onion
- kosher salt to taste
Instructions
- Place vinegar and sugar in a small saucepot. Bring to simmer and stir until sugar is dissolved, set aside. Add the garlic and ice water.1 Cup Apple CIder Vinegar
- Cut tomatoes in half lengthwise and place in large bowl.1 Cup Apple CIder Vinegar
- Using a mandolin (or thinly slice by hand) slice the cucumber and onion. Place in a bowl with tomatoes, mix together.1 Cup Apple CIder Vinegar
- Add vinegar mixture and place in refrigerator for at least an hour. Stirring every 20 minutes or so. Serve and enjoy!1 Cup Apple CIder Vinegar
Notes
The longer this sits the better! 1 hour is the absolute minimum to enjoy this.
Nutrition
Calories: 85kcal | Carbohydrates: 19g | Protein: 1g | Sodium: 9mg | Potassium: 368mg | Fiber: 1g | Sugar: 16g | Vitamin A: 1025IU | Vitamin C: 18mg | Calcium: 23mg | Iron: 0.5mg