Crockpot Candy

This easy Crockpot Candy melts almond bark, chocolate chips, and peanut butter chips over mixed salted nuts right in the slow cooker, making 48 pieces of candy with 5 ingredients.

Course Dessert

Cuisine American

Keyword Crockpot Candy

Prep Time 15

Cook Time 1 30

Servings pieces

Calories 240kcal

Author Jason Decker

Equipment

slow cooker

Ingredients

Instructions

Break up the almond bark.
1 ½ pounds white almond bark
Add your nuts, almond bark, chocolate chips, and peanut butter chips to the slow cooker.
30 ounces mixed salted nuts, 12 ounces semi sweet chocolate chips, 10 ounces peanut butter chips
Stir everything together.
Cover and cook on low for 1 ½ hours, stirring frequently.
When everything is all melted together, spoon 2 tablespoon clusters of the mixture onto parchment paper on a baking sheet until all the mix is gone, and let them cool.
In a microwave-safe bowl in 30-second intervals, melt your 4-ounce white chocolate bar.
4 ounce white chocolate baking bar
Add the melted white chocolate to a piping or a small plastic bag with the tip cut off.
Drizzle the white chocolate over the clusters.
Once the clusters are completely set, they are ready to serve.

Notes

Use Good-Quality Chocolate: Cheap chocolate sometimes won’t melt as nicely and can give your clusters a weird texture. Good quality chocolate is worth it.
Stir Often: Every 15-20 minutes, give it a stir with a wooden spoon or rubber spatula. This helps all the chocolate melt evenly and avoids scorching at the bottom.
Don’t Overcook: Once the chocolate is melted, switch your slow cooker to “warm” or turn it off. Leaving it on high for too long can ruin the chocolate.
Size Them However You Like: Use a tablespoon to get smaller clusters or a large spoon for bigger ones—whatever fits your favorite ways of snacking.
Chop Larger Nuts: If you have larger nuts like walnuts or pecans, chop them into smaller pieces so each cluster has a nice blend of nuts.
Top While Soft: If adding toppings (like sprinkles or sea salt), do it while the chocolate is still soft so they stick.

Nutrition