Cream Cheese Fruit Dip

I love a good fruit dip. And when I say that, I mean it has to be GOOD! Enter my extra special Cream Cheese Fruit Dip!

Course Dessert

Cuisine American

Keyword Cream Cheese Fruit Dip

Prep Time 5

Chill Time 1

Total Time 1 5

Servings servings

Calories 301kcal

Author Dana DeVolk

In a large bowl, whip the cream cheese, powdered sugar, and vanilla together until smooth with an electric hand mixer.
8 ounces cream cheese, 1 cup powdered sugar, 1 tablespoon vanilla extract
Fold in the cool whip until there are no streaks left.
8 ounces cool whip
Cover with plastic wrap and refrigerate for at least 1 hour.
Place in your serving bowl and add the fruit and dippers of your choice.

Let that cream cheese sit at room temperature to get a little softer before mixing.
Use your hand mixer to make sure there are no lumps, just creamy bliss!
Fold the dip gently to keep it fluffy.
Use a large bowl. It makes a difference when you’re mixing. No worrying about making a mess.
Make sure you pop it in the fridge covered. That’ll keep it cool and ready for fruit trays!