Cranberry Orange Rum Punch Cocktail

This Cranberry Orange Rum Punch Cocktail will transport you straight to a tropical paradise right from your own home, yet perfect for fall!

Course Drinks

Cuisine American

Keyword Cranberry Orange Rum Punch Cocktail

Prep Time 5

Total Time 5

Servings serving

Calories 244kcal

Author Dana DeVolk

Place rum, cranberry juice, and triple sec in a cocktail shaker and shake thoroughly to combine.
2 ounces spiced rum, 2 ounces cranberry juice, 1 ounce triple sec
Add ice to a tall glass, pour the mixture over the ice.
Top off with orange soda.
Orange Soda
Add fresh cranberries and an orange wheel for garnish.
Garnish of cranberries and orange wheels

Chill Your Ingredients: Use cold juices and rum to keep your drink refreshingly cool.
Use Lots of Ice: Filling your glass with ice helps keep the cocktail cold and refreshing.
Fresh Juice: For the best results, use fresh cranberry or orange juice when possible.
Adjust Sweetness: If you prefer a less sweet drink, opt for club soda instead of orange soda.
Garnish Galore: Don’t skimp on garnishes—they make the drink look festive and add extra flavor.
Experiment with Rums: Mixing different types of rum can add depth to your cocktail. Try a combination of white rum and dark rum for a classic rum punch flavor.