Copycat Chili's Avocado Ranch

Avocado Ranch in bowl on tray with chips with chip in dip.

This Avocado Ranch is a creamy, herby copycat of the Chili's favorite, blended from avocado, buttermilk, mayo, and fresh herbs as a dip, dressing, and drizzle.

Course Condiment, Sauce

Cuisine American

Keyword Avocado Ranch

Prep Time 5

Cook Time 0

Total Time 5

Servings cups

Calories 557kcal

Author Jason Decker

Ingredients

1 cup buttermilk
½ cup mayonnaise
1 medium avocado mashed
1/4 cup chopped fresh cilantro
4 scallions thinly sliced
1 garlic clove minced
1 tablespoon lime juice fresh squeezed
2 teaspoons chopped fresh dill
½ teaspoon kosher salt
½ teaspoon ground cumin
½ teaspoon black pepper

Instructions

In a food processor, add the buttermilk, mayonnaise, avocado, cilantro, scallions, garlic, lime juice, dill, salt, cumin, and pepper.
1 cup buttermilk, ½ cup mayonnaise, 1 medium avocado, 1/4 cup chopped fresh cilantro, 4 scallions, 1 garlic clove, 1 tablespoon lime juice, 2 teaspoons chopped fresh dill, ½ teaspoon kosher salt, ½ teaspoon ground cumin, ½ teaspoon black pepper
For best results, process until smooth.
Transfer to a container with tight-fitting lid to store it in. Use it right away or place it in the fridge.

Notes

You can use this homemade Avocado Ranch dressing for other things, see my tips above.
Easily double this recipe to have more on hand.
We do not recommend freezing this.
Use any of your favorite dippers for this avocado ranch dressing recipe. It could even be a sandwich spread!
If you don’t have fresh limes you can use white distilled vinegar in its place.
You can make your own buttermilk for this recipe, see above on how to do that.

Nutrition is calculated per cup.

Nutrition