Cookies and Cream Hot Fudge Sauce Recipe

Today we’re gonna bottle up some joy so we can spread it over our desserts! We’re talking about Cookies and Cream Fudge Sauce!

Course Condiment, Dessert

Cuisine American

Keyword Fudge Sauce

Prep Time 2

Cook Time 10

Total Time 12

Servings cups

Calories 1055kcal

Author Dana at ThisSillyGirlsKitchen.com

Place chocolate and butter in a small saucepot. Melt over medium-low heat stirring constantly until smooth.
4 ounces white chocolate chips, 2 tablespoons unsalted butter
Add the sugar, milk, heavy cream, and vanilla. Over medium heat whisk until everything is melted and combined. Cook for 5 minutes stirring constantly.
1 cup granulated sugar, 1/4 cup milk, 1/4 cup heavy whipping cream, 1 teaspoon vanilla extract
Take off the heat, add the oreos. Stir to combine, serve over desired dessert like ice cream cake or eat with a spoon!
5 crushed oreos

Stir Constantly: Keep stirring the sauce over medium heat to prevent it from burning.
Use Quality Ingredients: High-quality chocolate and heavy cream make a big difference.
Adjust Consistency: If the sauce is too thick, add a splash of milk; if too thin, let it simmer a bit longer.
Double Boiler Method: If you’re worried about scorching, use a double boiler to melt the chocolate and butter.
Instant-Read Thermometer: For the perfect texture, heat the sauce until it reaches about 220°F.
Serve Warm: The sauce thickens as it cools, so it’s best served warm over a scoop of ice cream or your favorite dessert.