Chocolate Chip Muffins

Do you love chocolate? If so then you'll love these Chocolate Chip Muffins, studded with chocolate chips and are ready in under 30 minutes!

Course Baked Good

Cuisine Traditional

Keyword chocolate, chocolate chip muffins, chocolate muffins, muffin, muffins

Prep Time 5

Cook Time 25

Total Time 30

Servings servings

Calories 405kcal

Author Dana at ThisSillyGirlsKitchen.com

Preheat oven to 425 degrees. Spray muffin tin with cooking spray or line with liners. In a large bowl, add in the dry ingredients and whisk until combined, set aside. In a small bowl, whisk the eggs with the sugar until combined. Add in the milk, butter, vanilla, and sour cream. Mix until fully combined.
Pour the wet ingredients into the dry slowly and with a large spoon, mix until there are no more dry spot and all the dry mixture is scrapped off the bottom. The mixture will be slightly lumpy, do not over mix.
Pour in the chocolate chips and fold in. Spoon muffin mix into tin or liners to the top, but not overflowing. Pop on a few more chocolate chips right on top so they are extra yummy looking when they come out.
Bake at 425 degrees for 5 minutes, lower the oven temperature to 375 and continue to bake for 18-20 minutes. Do not over bake or muffins will be dry. Muffins are done when a toothpick inserted into the center comes out mostly clean with a few crumbs. Let sit in the pan for 10 minutes, serve and enjoy!

These can easily be double or tripled depending on how many people are serving.
You can also halve the batch as well too have enough for just one or two people.
These can be frozen, see my tips above on how to do that.
You can use any chocolate chips you want, we use milk chocolate chips in this recipe but semi-sweet and dark work as well.
You can use chocolate chunks in replace of chocolate chips if you have those own hand.
Make sure you do not over mix your batter otherwise your muffins will be tough.