Chocolate Chip Cookie Sandwich Recipe (Sandwich Cookies)

Two stacked Chocolate Chip Cookie Sandwiches filled with swirls of chocolate buttercream.

Chocolate Chip Cookie Sandwich Recipe (Sandwich Cookies)

This Chocolate Chip Cookie Sandwich pipes fudgy chocolate buttercream between two soft brown sugar chocolate chip cookies, a bakery-case treat made easy at home.

Course Dessert

Cuisine American

Keyword Chocolate Chip Cookie Sandwich

Prep Time 15

Cook Time 12

Total Time 27

Servings

Calories 218kcal

Author Jason Decker

Ingredients

Cookies:

2 ¼ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup butter
¾ cup granulated sugar
¾ cup brown sugar
2 eggs
1 teaspoon vanilla
1 ½ cups milk chocolate chips

Chocolate Buttercream:

1 ½ cups powdered sugar
½ cup butter
1 teaspoon vanilla
2-3 Tablespoons milk
⅓ cup cocoa powder

Instructions

Preheat the oven to 350 degrees F. Grease or lay down parchment paper on 2 baking sheets.
In a medium bowl, add flour, salt, and baking powder and mix together. Set aside.
With an electric mixer, beat butter until creamy. Add sugars and beat again until light and fluffy. Add eggs and vanilla and beat until combined.
Fold in chocolate chips until incorporated.
Roll 1 tablespoon sized balls of dough and place on baking sheets. Bake for 10-12 minutes until lightly browned. Cool 5 minutes before placing onto cooling racks.
In the meantime, make the buttercream. Cream butter, powdered sugar, and cocoa powder until creamy. Add in the vanilla and milk, a tablespoon at a time, until desired consistency is reached.
Put the buttercream into a piping bag fitted with any larger tip and pipe icing onto the cookie. Place the second cookie on top.
Enjoy!

Notes

Use any of your favorite chocolate chips for this recipe.
This makes a larger batch, you can halve or double if you'd like.
Different mix-ins can be added to switch up the flavor, see my tips above.
You can use other buttercreams or fillings as well, again see tips above.
These can be frozen.

Nutrition