Chicken Crescent Rolls with Creamy Filling Easy Recipe
Elevate your weeknight meals with Chicken Crescent Rolls, combining cream cheese and chicken in a fun and easy recipe the kids will adore.
Servings 4 servings
Calories 316kcal
Ingredients
Instructions
- Blend cream cheese and margarine until smooth.3 oz cream cheese, 3 tbsp butter
- Add chicken, salt, pepper, milk, onions, and pimentos. Mix well.2 cups chicken, 1/2 tsp salt, 1/4 tsp pepper, 3 tbsp milk, 2 tbsp onions, 2 tbsp pimentos
- Separate crescent rolls into 4 rectangles, pressing perforations to seal.2 crescent rolls
- Spoon 1/2 cup of the chicken mixture into the center of each rectangle.
- Pull the corners to the center and seal. Brush tops with melted butter.
- Lightly coat with the crushed seasoned croutons.1 tablespoon butter , 3/4 cup croutons
- Bake on an ungreased cookie sheet at 350°F for 20–25 minutes until golden brown.
- Serve with a light chicken broth gravy drizzled on top.
Notes
- Soften the cream cheese ahead of time so it blends smoothly with the margarine.
- Chop the chicken small so the crescent roll ups seal easily and do not burst.
- Seal the crescent dough seams well to keep the rolls from opening up.
- Use parchment on your baking sheets for easy cleanup.
- Let the rolls rest for 5 minutes before serving so the filling sets up a bit.
- Serve gravy on the side if your family likes to dip instead of drizzle.
Nutrition
Calories: 316kcal | Carbohydrates: 12g | Protein: 8g | Fat: 27g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 73mg | Sodium: 621mg | Potassium: 130mg | Fiber: 1g | Sugar: 3g | Vitamin A: 892IU | Vitamin C: 9mg | Calcium: 47mg | Iron: 1mg