Cheddar and Spinach Quiche
This easy Cheddar and Spinach Quiche is perfect to enjoy as a light meal or a side.
Servings 4 servings
Calories 520kcal
Ingredients
- 1 9 inch prepared pie crust
- 1 9 oz. package frozen chopped spinach, thawed and squeezed dry
- 1/2 small onion sliced very thin
- 1 large clove of garlic
- 6 eggs
- 1/4 cup heavy cream
- 1/2 tsp. sea salt
- 1/4 tsp. black pepper
- 1 1/2 cups Sharp Cheddar Cheese
Instructions
- Pre heat your oven to 375 degrees.
- Place your pie crust into a 9 inch or 8 inch pie plate and crimp the edges.
- Saute the onion and garlic in a Tbsp. of butter just until softened.
- Combine all the filling ingredients in a large mixing bowl.
- Pour the filling into the crust.
- Bake for 32 to 35 minutes or until the center is set.
- You can check the middle with the tip of a knife.
- Remove from the oven and let cool 5 minutes before serving.
Nutrition
Calories: 520kcal | Carbohydrates: 24g | Protein: 21g | Fat: 37g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.03g | Cholesterol: 305mg | Sodium: 788mg | Potassium: 207mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1031IU | Vitamin C: 1mg | Calcium: 361mg | Iron: 2mg