Boozy Hot Chocolate

This boozy hot chocolate melts real chocolate into a creamy cocoa base, then spikes each mug with vodka under a pile of whipped cream and marshmallows.

Course Drinks

Cuisine American

Keyword Boozy Hot Chocolate

Prep Time 5

Cook Time 8

Servings servings

Calories 806kcal

Author Jason Decker

Ingredients

2 cups whole milk
2 cups heavy cream
¼ cup unsweetened cocoa powder
2 tablespoons granulated sugar
1 cup milk chocolate chips
½ teaspoon vanilla extract
4 ounces vodka optional
Garnishes: Whipped Cream Mini Marshmallow, Mini Chocolate Chips

Instructions

Place the milk, heavy cream, cocoa powder, and sugar in a small saucepot.
2 cups whole milk, 2 cups heavy cream, ¼ cup unsweetened cocoa powder, 2 tablespoons granulated sugar
Whisk together and bring to scalding (181°F), do not boil, whisking occasionally.
Take off the heat, add the chocolate chips and vanilla. Let sit for 5 minutes.
1 cup milk chocolate chips, ½ teaspoon vanilla extract
Whisk together until smooth and the chocolate is melted and well incorporated.
In the bottom of a mug, add 1 shot of vodka.
4 ounces vodka
Pour the hot chocolate on top, stir together.
Add garnishes such as softly whipped cream, mini marshmallows, and mini chocolate chips.
Garnishes: Whipped Cream

Notes

Recipe is calculated without additional garnishes.

Heat Slowly: Warm the milk mixture over medium heat to avoid burning.
Whisk Well: Whisking helps blend the cocoa powder smoothly without lumps.
Choose Quality Ingredients: Using good cocoa powder and chocolate chips makes a big difference.
Don’t Boil: Keep an eye on the milk so it doesn’t boil over.
Get Creative with Toppings: Mini marshmallows, chocolate shavings, or even a sprinkle of cocoa powder add fun.
Adjust Sweetness: Taste as you go and adjust the sugar to your liking.

Nutrition