Blue Hawaiian Cocktail

This Blue Hawaiian Cocktail is a creamy, tropical pitcher drink made with white rum, blue curacao, pineapple juice, and cream of coconut. It is ready in just 5 minutes and serves a crowd.

Course Drinks

Cuisine American

Keyword Blue Hawaiian Cocktail

Prep Time 5

Total Time 5

Servings servings

Calories 362kcal

Author Jason Decker

Ingredients

1 cup ice cubes plus more for serving
1 ½ cup white rum
¾ cup blue curaçao
2 cups pineapple juice
½ cup cream of coconut
Fresh pineapple slices/cubes for garnish
Cocktail cherries for garnish

Instructions

Add ice cubes into a large pitcher.
1 cup ice cubes
Pour the white rum, blue curaçao, pineapple juice, and coconut cream into the pitcher.
1 ½ cup white rum, ¾ cup blue curaçao, 2 cups pineapple juice, ½ cup cream of coconut
Stir well. You may need to use a whisk to break up the coconut cream If you don’t mix it before adding it to the pitcher.
Pour into an ice-filled glass. Garnish with pineapple slices and cocktail cherries. Enjoy.
Fresh pineapple slices/cubes, Cocktail cherries

Notes

Use a high-quality blue curaçao for the best taste and color.
Chill your glasses in the freezer before serving for an extra cool experience.
If using canned coconut cream, stir well before measuring.
Adjust the sweetness by adding more or less coconut cream according to taste.
For a party, prepare a large batch in a punch bowl and let guests serve themselves.
Always garnish with fresh fruit to enhance the tropical experience.

Nutrition