Best Simple Grilled Asparagus Recipe

Grilled asparagus is one of my favorite side dishes to make, especially when the weather is nice and the grill is ready to go.

Course Side Dish

Cuisine American, Traditional

Keyword asparagus how to grill, asparagus on a grill, Grilled Asparagus, how to grill asparagus

Prep Time 2

Cook Time 12

Total Time 14

Servings servings

Calories 84kcal

Author Dana @ ThisSillyGirlsKitchen.com

Fill a large saucepot with about 3 inches of water. Cover and bring to a boil.
Uncover, reduce heat to medium-low to a simmer.
Add the asparagus. Cook for 4 minutes, stirring occasionally. Drain well.
1 pound asparagus

Transfer asparagus to a plate.
Season with the olive oil, salt, pepper, and garlic powder. Toss to coat.
2 teaspoons olive oil, 2 cracks fresh black pepper, 1/4 teaspoon kosher salt, 1/8 teaspoon garlic powder
Grill over medium heat until tender, 5-8 minutes. Turning every couple minutes for an even char.

In a large bowl, add 1-quart water and 1-quart ice.
Place drained asparagus into ice water to shock it. Once cold, drain again.
Set aside until ready to grill. Or, the blanched asparagus can be stored in the refrigerator in an airtight container for up to one day before grilling.

Use Fresh Asparagus: Fresh asparagus will give you the best flavor and texture.
Preheat the Grill: Make sure your grill is hot before adding the asparagus to get those nice grill marks.
Season Well: Don’t skimp on the olive oil, salt, and pepper. They enhance the natural flavors of the asparagus.
Turn Frequently: Turn the asparagus often for an even char.
Serve Immediately: Best served hot off the grill. You’ll get a five star rating every time!
Experiment with Flavors: Try different seasonings and toppings to find your favorite combination.