Best Key Lime Mini Cheesecakes Recipe

I love little desserts that fit perfectly in the palm of your hand. These key lime flavored Mini Cheesecakes are the perfect bite-sized treats that bring a burst of fresh, tangy flavor with every bite.

Course Dessert

Cuisine American

Keyword Mini Cheesecakes

Prep Time 10

Cook Time 25

Chill Time 1

Servings servings

Calories 252kcal

Author Dana DeVolk

Ingredients

For the crust:

1 cup graham cracker crumbs
4 tablespoons unsalted butter melted
2 tablespoons granulated sugar

For the filling:

Instructions

Preheat the oven to 325°F. Line a 12 section muffin tin with liners, set aside.
In a medium-sized bowl, stir together the graham cracker crumbs, butter, and granulated sugar until fully combined.
1 cup graham cracker crumbs, 4 tablespoons unsalted butter, 2 tablespoons granulated sugar
Add 2 tablespoons of the mixture to each liner and press it down to form a crust on the bottom.
Bake for 5 minutes and then let cool completely.
Once the crust is cool, make the filling, place the cream cheese into the body of a stand mixer with the paddle attachment and cream until smooth with no lumps.
16 ounces cream cheese
Add the sour cream, sugar, eggs, key lime juice, and vanilla. Mix until combined and smooth, scrape down the sides as needed.
½ cup sour cream, ¼ cup granulated sugar, 2 large eggs, 2 tablespoons key lime juice, 1 teaspoon vanilla extract
Spoon the cheesecake filling evenly among the 12 liners. Bake for 20 minutes until just set, the very center should be very slightly jiggly.
Let them cool on the counter for 30 minutes, then transfer to the fridge for 30 minutes to chill and set.
Top with whipped cream and a slice of key lime, optional.
whipped cream for serving, Key limes for garnish

Notes

Use Room Temperature Cream Cheese: For the creamiest cheesecake batter, make sure your cream cheese is at room temperature.
Mix on Low Speed: When combining ingredients with an electric mixer or stand mixer, use low speed or medium speed.
Press the Crust Firmly: Pressing the graham cracker crumbs firmly into the muffin cups ensures a sturdy base that won’t crumble.
Don’t Overbake: Overbaking can lead to a dry or cracked cheesecake. Bake cheesecake bites just until the centers are slightly jiggly.
Experiment with Different Flavors: This simple recipe can be adapted in so many ways! Try adding a little lemon juice for a citrusy mix, or swirl in fruit sauce for a fun twist.
Plan Ahead: These mini cheesecake bites taste great the next day!

Nutrition